Post Views: 4 Garum has been referred to as “the ketchup of the ancient world.” But this comparison doesn’t go nearly far enough. A bottle of ketchup may sit on every diner table, but it’s hardly a sauce for all occasions. In the oldest known cookbook, Apicius’s De re...
Post Views: 69 Europe is a foodie paradise and with its rich history, culture and culinary traditions, it’s no wonder that tourists flock to this...
Post Views: 57 Named for the colourless nature of foods like pastas and tarts, cucina bianca is a pastoral cuisine that has fallen out of favour. However, one...
Post Views: 58 Weighing up where to travel next in Europe? Following your stomach isn’t always the best advice in life, but a holiday built around food can be...
Post Views: 71 The European Commission has rejected bans introduced by Poland and Hungary on Ukrainian grain imports. The two countries said the measures were...
